The Essential Scratch and Sniff Guide to Becoming a Wine Expert
| ISBN(EAN) | 9780544005037 |
| Издатель |
Harper Collins
(сайт издательства) |
| Язык | Английский |
| Формат | Твердый переплет |
| Страницы | 22 |
| Год издания | 2015 |
| Рейтинг | 4.6 |
| Вес (грамм) | 520 |
| Размер (мм) | 203(д) х 254(ш) х 4(в) |
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
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