Highly Recommended Teacher's Book
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| ISBN(EAN) | 9780194376662 |
| Издатель |
Oxford University Press
(сайт издательства) |
| Язык | Английский |
| Серия | Highly Recommended |
| Уровень | B1, B2 |
| Возрастные ограничения | 16+ |
| Рекомендуемый возраст | 15+ |
| Формат | Мягкая обложка |
| Носитель | Печатная книга |
| Тип продукта | Книга для учителя |
| Страницы | 68 |
| Год издания | 1994 |
| Рейтинг | 4.5 |
| Вес (грамм) | 187 |
| Размер (мм) | 276(д) х 219(ш) х 5(в) |
This course has been specially developed for young trainees who will be working in hotels and restaurants where they will need English to deal with customers. It begins at post-elementary level and takes students to a low-intermediate level.
The emphasis is on speaking and understanding English in the contexts of reception, reservations, and all front of house areas, restaurant, bar, and kitchen.
There are 8 units which cover a range of topics such as how to take bookings, dealing with enquiries and complaints, giving directions, methods of payment, names of dishes, and methods of cooking.
This Teacher's Book contains helpful unit-by-unit teaching notes and a key to the exercises.
The emphasis is on speaking and understanding English in the contexts of reception, reservations, and all front of house areas, restaurant, bar, and kitchen.
There are 8 units which cover a range of topics such as how to take bookings, dealing with enquiries and complaints, giving directions, methods of payment, names of dishes, and methods of cooking.
This Teacher's Book contains helpful unit-by-unit teaching notes and a key to the exercises.
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