Food Production Operations купить недорого в интернет-магазине - RELOD | ISBN 9780199450510

Food Production Operations

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ISBN 9780199450510
Издатель Oxford University Press
Язык English
Год издания 2014
Страницы 612
Вес (грамм) 868
 

The second edition of Food Production Operations continues to provide a comprehensive and lucid coverage of the subject. The entire book is divided into five parts-Introduction to Professional Kitchens, Basic Food Production Operations, Basics of Bakery and Confectionery, Basics of Indian Cooking, and Communication. Beginning with an introduction to cookery, the book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits, pastries, and more. The book also explores the evolution of Indian cuisine and discusses Indian gravies.
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