Food Practices in Transition купить недорого в интернет-магазине - RELOD | ISBN 9780415880848

Food Practices in Transition

ISBN 9780415880848
Издатель Taylor & Francis Ltd
Язык English
Год издания 2012
Страницы 376
Вес (грамм) 635

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
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