Food and Beverage Cost Control

Рейтинг:
ISBN(EAN) 9781118988497
Издатель John Wiley and Sons
(сайт издательства)
Автор Lea R. Dopson
Язык Английский
Формат Твердый переплет
Страницы 432
Год издания 2015
Рейтинг 4.8
Вес (грамм) 1240
Размер (мм) 274(д) х 223(ш) х 27(в)
 

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
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