A Meeting Planner's Guide to Catered Events купить недорого в интернет-магазине - RELOD | ISBN 9780470124116

A Meeting Planner's Guide to Catered Events

ISBN 9780470124116
Издатель John Wiley & Sons
Язык English
Год издания 2008
Страницы 324
Вес (грамм) 576

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
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